From Learning to Make Coffee to Becoming a Coffeeshop Owner


Currently, I am focusing on developing my own business, Cafe-Kopivan. After gaining extensive experience in the world of baristas and café operations through the CSR Village Agent program by PT BIB, I have become more confident in starting my own business in the field I’m passionate about. Through Cafe-Kopivan, I want to present a unique coffee shop concept by serving quality coffee using brewing techniques I have learned.
In addition, I continue to innovate by creating new menu items and offering a more personal experience for customers. Throughout this journey of building my business, I have also learned many new things, such as business and financial management to keep the business running steadily, marketing strategies both offline and through social media to reach more customers, and improving customer service so that everyone who visits Cafe-Kopivan has an enjoyable experience and wants to return.
I also want to share my knowledge with people who are interested in the world of coffee—whether they are friends, colleagues, or communities who want to learn more about being a barista and coffee brewing.
















